# Breakfast Paratha

A delicious and easy-to-make breakfast paratha with a mix of fresh vegetables.

- Total time: 60 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 eggs
- 1 cup milk
- 1 tsp yeast
- 1 tsp salt
- 1 cup water
- 2 cups flour
- potato
- onion
- pepper
- chilli
- spring onion
- black pepper
- chilli flakes

## Instructions

1. Crack 2 eggs into a bowl.
2. Whisk the eggs.
3. Pour 1 cup of milk into the bowl.
4. Add 1 tsp of yeast.
5. Add 1 tsp of salt.
6. Pour 1 cup of water into the bowl.
7. Whisk the mixture.
8. Sift 2 cups of flour into the bowl.
9. Whisk until a smooth batter is formed.
10. Cover the bowl with a plate and then a towel.
11. Let the batter rest for 1 hour.
12. Prepare the vegetables: potato, onion, pepper, chilli, and spring onion.
13. Dice the pepper.
14. Dice the onion.
15. Chop the chilli.
16. Grate the potato.
17. Chop the spring onion.
18. Add the diced pepper to the batter.
19. Add the diced onion to the batter.
20. Add the chopped chilli to the batter.
21. Add the grated potato to the batter.
22. Add the chopped spring onion to the batter.
23. Add black pepper to the batter.
24. Add chilli flakes to the batter.
25. Mix all ingredients well.
26. Pour a ladle of batter into a hot pan.
27. Cook until golden brown on both sides.
28. Flip the paratha to cook the other side.
29. Serve the breakfast parathas.
30. Show the finished paratha folded.
31. Show the finished paratha torn to reveal the inside.

## Equipment

- bowl
- whisk
- measuring cups
- measuring spoons
- strainer
- cutting board
- knife
- pan
- ladle
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNRrNx1pm/
- Recipe page: https://www.cliprecipe.com/recipe/112370fe-d4f2-43d9-86cf-3bdcdfe5c4be
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt