# Shallot Vinaigrette

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 large shallot, finely diced
- 30 ml red wine vinegar
- 1 tsp dijon mustard
- 70 ml extra virgin olive oil
- 0.5 tsp honey
- 1 pinch salt (optional)
- black pepper (optional)

## Instructions

1. Combine finely diced shallot, red wine vinegar, Dijon mustard, olive oil, honey, salt, and pepper in a mixing bowl.
2. Mix until fully emulsified.

## Equipment

- mixing bowl
- whisk

## Tips

- You can use cherry vinegar instead of red wine vinegar.
- You can substitute honey with maple syrup.
- Adjust the seasoning to your taste.

## Source

- Original video: https://www.facebook.com/share/v/1csc5PL5xp/?mibextid=wwXIfr
- Creator: Pinch of Mint
- Recipe page: https://www.cliprecipe.com/recipe/11230667-90bd-404d-b83d-f34cf0f62e20
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt