# One Pan Chicken Platter & Pita

A chicken and Greek yogurt dish served with pita and a side of Greek yogurt sauce, along with fresh vegetables.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 6 chicken thighs
- 0.75 cup Greek yogurt
- 1 whole lemon lemon zest
- 3 garlic cloves
- olive oil
- garlic powder
- onion powder
- Peruvian seasoning
- cumin
- cayenne
- paprika
- red pepper flakes
- white pepper
- salt
- pepper
- 1 cup bread flour
- 1 cup plain non-fat Greek yogurt
- 3 tsp baking powder
- parsley
- red onion
- 0.5 cup mayo
- 0.5 lemon juice
- fresh cilantro
- tomatoes
- cucumber

## Instructions

1. Cut chicken thighs into smaller, bite-sized pieces.
2. Transfer the chicken pieces into a large bowl.
3. Add olive oil to the chicken.
4. Add Greek yogurt to the chicken.
5. Season with garlic powder, onion powder, Peruvian seasoning, cumin, cayenne, paprika, red pepper flakes, white pepper, salt, and pepper.
6. Grate garlic and lemon zest directly into the bowl with the chicken.
7. Mix all ingredients thoroughly with your hands until the chicken is well coated.
8. Cover the bowl with plastic wrap and let the chicken marinate for at least 30 minutes in the refrigerator.
9. Slice tomatoes and cucumbers for the side dish.
10. Season the sliced vegetables with salt and pepper.
11. Preheat oven to 425°F (218°C).
12. Line a baking sheet with parchment paper.
13. Spread the marinated chicken onto the prepared baking sheet.
14. Place sliced red onions among the chicken on the baking sheet.
15. Drizzle olive oil over the chicken and onions.
16. Season with salt and pepper.
17. Bake in the preheated oven until the chicken reaches an internal temperature of 165°F (74°C) or above.
18. While chicken is baking, prepare the pita dough by mixing bread flour, plain non-fat Greek yogurt, baking powder, garlic powder, and salt in a bowl.
19. Transfer the dough to a floured surface and knead until smooth, adding more flour if sticky.
20. Divide the dough into four equal balls.
21. Roll out each dough ball into a flat circle using a rolling pin.
22. Cook the pita on medium heat in a pan until golden brown and bubbles start to form, then flip.
23. Sprinkle fresh parsley on the cooked pita.
24. For the wrap sauce, combine Greek yogurt, mayo, lemon juice, olive oil, grated garlic, fresh cilantro, onion powder, salt, and pepper in a small bowl.
25. Mix the sauce ingredients until well combined.
26. Once baked, remove the chicken from the oven and sprinkle with fresh cilantro.
27. Assemble the platter by placing chicken and onions on the pita.
28. Add sliced tomatoes and cucumbers on top of the chicken.
29. Drizzle the prepared Greek yogurt sauce over the toppings.
30. Serve and enjoy.

## Equipment

- knife
- cutting board
- large bowl
- grater
- plastic wrap
- baking sheet
- parchment paper
- lemon squeezer
- spoon
- rolling pin
- pan

## Tips

- Let the chicken marinade for at least 30 minutes.
- Bake the chicken at 425 until it reaches 165 internal temperature or above for extra tenderness.
- Add more flour to the pita dough if it's too sticky; it should be smooth.
- When cooking pita, flip it when it starts to bubble.
- Feel free to add more or less of any ingredient as the quantities are recommendations/estimates.

## Source

- Original video: https://www.tiktok.com/t/ZP8kCRgWk/
- Recipe page: https://www.cliprecipe.com/recipe/1121ca5b-abbf-4b14-a066-2e29a589ce83
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt