# Slow Cooker Chicken Cacciatore

A delicious chicken cacciatore recipe made in a multi-cooker or slow cooker, perfect for sharing with someone you love.

- Total time: 45 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- bone-in chicken thighs
- salt
- pepper
- garlic powder
- 0.5 onion, diced
- 2 carrots, chopped small
- 3 carrots, chopped small
- 3 celery stalks, chopped small
- 1 bell pepper, sliced
- 2 garlic cloves, minced
- 3 garlic cloves, minced
- 1 cup red wine
- 1 large can of crushed tomatoes
- 1 jar of marinara
- 3 bay leaves
- 1 bowl spaghetti
- parsley

## Instructions

1. Throw your chicken into your multi-cooker on sauté and spread it out across the bottom.
2. Season the chicken with salt, pepper, and garlic powder.
3. Continue to brown the chicken until you're happy with how brown they are.
4. Once happy, set the chicken aside.
5. Grab half an onion, dice it, and throw it in the multi-cooker.
6. Add two or three carrots, chopped small, and three celery stalks, chopped small, to the multi-cooker.
7. Stir and sauté the vegetables for about 5 minutes until they soften up.
8. Grab a bell pepper, slice it up, and throw it in.
9. Add two or three minced garlic cloves and cook for a couple of minutes.
10. Add one cup of red wine and use it to deglaze the bottom of the pot.
11. Cook the wine for a couple of minutes.
12. Add one large can of crushed tomatoes.
13. Add one jar of marinara (spicy or not).
14. Add three bay leaves.
15. Add salt and pepper.
16. Give the sauce a good stir before bringing the chicken back in.
17. Plopp the chicken into the sauce and push it down to submerge it.
18. Put the lid on and set the multi-cooker to slow cook high.
19. Start checking your chicken after about 45 minutes.
20. Check if the chicken is done by using a thermometer or a fork; if it falls apart when you try to pick it up, it's done.
21. Serve with a bowl of spaghetti, covered with sauce and a couple of chicken thighs.
22. Sprinkle parsley on top to make it look fancy.

## Equipment

- multi-cooker
- slow cooker
- thermometer
- fork
- hot oiled pan

## Tips

- If you don't have a multi-cooker with a sauté function, you can brown the chicken and vegetables in a hot oiled pan and then transfer them to a slow cooker.
- Start checking the chicken after about 45 minutes; it's done when it falls apart easily with a fork.

## Source

- Original video: https://www.facebook.com/share/v/1DVgT8ffN8/
- Recipe page: https://www.cliprecipe.com/recipe/1116ef43-e406-4380-bd41-f5053ce2c91b
- Extracted: 2026-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt