# Crab Cake Stuffed Shrimp

Crab cake stuffed shrimp with cowboy butter sauce.

- Servings: 34 servings
- Total time: 32 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- shrimp
- 1 lb lump crab meat
- 6 Tbsp cajun seasoning
- 3 eggs
- 0.333 Cup mayo
- 1 Tbsp salt
- 2 Tbsp dijon
- 0.25 Cup chopped parsley
- 1 sleeve ritz crackers
- 0.5 red bell pepper
- 1 lemon
- 12 ounces butter
- 0.5 lemon lemon juice
- 1 Tbsp minced garlic
- 1 Tbsp lemon zest
- 1 Tbsp dijon mustard
- 2 Tbsp paprika
- 1 Tsp cayenne
- 2 Tbsp parsley
- 1 Tbsp chives
- 1 Tbsp red pepper flakes

## Instructions

1. Clean the shrimp and season with cajun seasoning.
2. Whisk eggs, then add mayo, cajun seasoning, salt, dijon, parsley, and whisk all together.
3. Add mixture over crab, and add crushed Ritz crackers, bell pepper, and fold in ingredients.
4. Form little balls and place in the center of the shrimp.
5. Add to a skillet and squeeze lemon on top.
6. Set Weber SearWood to 450 degrees and cook until shrimp and crab read 145 degrees.
7. In a pan on low heat add butter, lemon juice, garlic, lemon zest, dijon, paprika, cayenne, and whisk until it forms a sauce.
8. Turn off the heat and add parsley, chives, and red pepper flakes. Mix until well incorporated.

## Equipment

- bowl
- whisk
- knife
- cutting board
- skillet
- Weber SearWood
- Weber Slate
- pan

## Tips

- If the sauce breaks, add in the fridge to cool. You will be able to make it thicken and turn back into a sauce!

## Source

- Original video: https://www.tiktok.com/t/ZTjp2NaaG/
- Recipe page: https://www.cliprecipe.com/recipe/1115faba-60e1-48df-a572-7fe5d7ea9047
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt