# Open-faced dumpling tostadas

These open-faced dumpling tostadas are a quick and easy alternative to traditional dumplings, perfect for those who want delicious flavor without the long folding process.

- Servings: 30 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 pound ground pork
- 1 bunch chives
- 3 garlic cloves
- 1 thumb ginger
- 0.5 tbsp oyster sauce
- 1 tbsp soy sauce
- 0.5 tsp white pepper
- 1 pack Gyoza/potsticker wrappers
- 2 tbsp soy sauce
- 1 tsp chili oil

## Instructions

1. Chop the chives into small pieces.
2. Peel and slice the ginger.
3. Peel and slice the garlic.
4. Combine ground pork, chopped chives, ginger, garlic, oyster sauce, soy sauce, and white pepper in a mixing bowl.
5. Mix the ingredients thoroughly to create the filling.
6. Take a dumpling wrapper and spread about a tablespoon of the filling on it.
7. Place the filled dumpling wrappers in a pan with some oil.
8. Pan fry until golden and crispy.
9. Mix 2 tablespoons of soy sauce and 1 teaspoon of chili oil to create the dipping sauce.

## Equipment

- cutting board
- knife
- mixing bowl
- pan
- spatula

## Tips

- Perfect for lazy people if you don't want to spend two hours folding dumplings.
- Air fry until crispy and golden.

## Source

- Original video: https://www.tiktok.com/t/ZP8A4bFX5/
- Recipe page: https://www.cliprecipe.com/recipe/1113cc52-612a-4e82-a1a6-2d694983dd30
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt