# Upside Down Chicken, Leek and Mushroom Pie

This recipe shows how to make an upside-down chicken, leek, and mushroom pie.

- Total time: 40 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 500 ml milk
- 25 g flour
- 50 g butter
- 100 g strong cheddar
- 1 tablespoon cream cheese
- 0 salt
- 0 pepper
- 1 sheet puff pastry
- 0 extra-virgin olive oil
- 2 sprigs thyme
- 2 breasts pre-cooked chicken
- 5 mushrooms
- 0.5 leek
- 0.5 cheese sauce
- 1 egg

## Instructions

1. Place milk, flour, and butter in a pan and whisk until melted and thickened (about 5 mins). Stir in cheeses and set aside.
2. Preheat oven to 200°C fan/425°F. Place pastry on a baking tray lined with parchment paper; drizzle with olive oil and sprinkle with thyme, salt, and pepper.
3. Scatter mushrooms, leeks, and shredded chicken evenly over the pastry, leaving a 1cm border.
4. Pour half the cheese sauce over the chicken, leeks, and mushrooms.
5. Drape puff pastry over the filling; press edges to seal. Score the top with a knife and brush with egg.
6. Bake for 30 minutes until golden and puffy. Let sit for 5 minutes, then carefully flip onto a chopping board, peel off parchment paper, and bake for another 5 minutes to brown the top and bubble the cheese.

## Equipment

- baking sheet
- balloon whisk
- knife
- pastry brush
- chopping board

## Source

- Original video: https://www.instagram.com/reel/DE_63IkosbH/?igsh=MTEwMDV4NnNiaXJ6Zg==
- Recipe page: https://www.cliprecipe.com/recipe/1113934b-6485-4d18-93b0-d9e95042f970
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt