# Chicken Fried Rice

A quick and flavorful fried rice using leftover chicken and rice.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- chicken breast, sliced into small pieces
- cooked rice, cold
- egg
- onion, sliced
- ginger, finely diced
- garlic, finely crushed
- red chili, cut in half
- carrot, diced
- zucchini, cut up
- light soy sauce
- small pinch sugar
- msg
- oil

## Instructions

1. Sauté diced carrot and zucchini in a wok for 3-4 minutes.
2. Add sliced onion, garlic, ginger, and chili; cook for another minute.
3. Remove veggies from the wok.
4. Fry chicken in the hot wok with a bit of oil.
5. Add eggs to the chicken and toss.
6. Remove chicken and eggs; add cold rice to the wok and stir for 3-4 minutes.
7. Combine everything back in the wok and season with light soy sauce, a pinch of sugar, and MSG.

## Equipment

- wok

## Source

- Original video: https://www.youtube.com/watch?v=0Ec1H-7mgZw
- Creator: Andy Cooks
- Recipe page: https://www.cliprecipe.com/recipe/1110a540-5576-4372-9878-9dc004f8fcd3
- Extracted: 2026-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt