# Creamy Din Tai Fung Cucumbers

- Servings: 1 servings
- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- 1 cucumber
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 2 tbsp mayonnaise
- 1 tbsp szechuan oil
- 1 tbsp garlic
- 1 tbsp sugar
- 1 tbsp sesame seeds
- 1 tbsp MSG

## Instructions

1. Slice the cucumber using a mandoline slicer.
2. Add sliced cucumbers to a container.
3. Add soy sauce.
4. Add fish sauce.
5. Add sesame oil.
6. Add mayonnaise.
7. Add szechuan oil.
8. Add grated garlic.
9. Add sugar.
10. Add sesame seeds.
11. Add MSG.
12. Shake well.
13. Taste and adjust seasoning.

## Equipment

- mandoline slicer
- container
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZTYFJhe92/
- Recipe page: https://www.cliprecipe.com/recipe/110e2689-c1ae-4689-a252-ec1054e120a0
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt