# Fried Pork Chops

These pork chops are seasoned with hot sauce and mustard as binders, then coated in a seasoned flour mixture and deep-fried until golden and crispy.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- pork chops
- hot sauce
- mustard
- Tony Chachere's Original Creole Seasoning
- Tony Chachere's Spice N' Herbs Creole Seasoning
- paprika
- onion powder
- granulated garlic
- flour
- cooking oil

## Instructions

1. Add the pork chops to a metal bowl.
2. Pour hot sauce over the pork chops.
3. Squeeze mustard over the pork chops.
4. Sprinkle Tony Chachere's Original Creole Seasoning over the pork chops.
5. Add Tony Chachere's Spice N' Herbs Creole Seasoning to the pork chops.
6. Sprinkle paprika over the pork chops.
7. Add onion powder to the pork chops.
8. Sprinkle granulated garlic over the pork chops.
9. Mix the pork chops thoroughly with the seasonings to coat them evenly.
10. Pour flour into a batter bowl.
11. Season the flour with the same seasonings used on the pork chops.
12. Place the seasoned pork chops into the batter bowl with the flour.
13. Close the batter bowl and shake it vigorously to coat the pork chops in flour.
14. Heat cooking oil in a kettle on the stove.
15. Pour the heated oil into a cast iron skillet placed on a griddle.
16. Carefully place the flour-coated pork chops into the hot oil for deep frying.
17. Flip the pork chops once they are golden and crispy on one side.
18. Continue frying until the pork chops are golden brown and cooked through.
19. Remove the fried pork chops from the oil using tongs and place them on a paper towel-lined plate to drain excess oil.
20. Serve the fried pork chops with rice and gravy.

## Equipment

- metal bowl
- batter bowl
- kettle
- griddle
- cast iron skillet
- tongs
- paper towel-lined plate

## Tips

- Use hot sauce and mustard as binders for the seasoning, as they help the flour stick and lock in flavor.
- Ensure to season the flour with the same seasonings used on the pork chops.
- Heat the oil on the stove first before transferring to the griddle for frying.

## Source

- Original video: https://www.tiktok.com/t/ZTjwDuhNW/
- Recipe page: https://www.cliprecipe.com/recipe/110bebb4-01f7-4844-b1ec-a1b37c2c54c9
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt