# Crispy Rice Paper Shrimp Dumplings

- Cuisine: Chinese
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb shrimp, finely chopped
- 1 tbsp cornstarch
- 2 tsp sesame oil
- 2 tbsp soy sauce
- 3 garlic cloves, grated
- 1 inch ginger, grated
- 1 tsp white pepper
- 4 tbsp green onion, chopped
- to taste salt (optional)
- to taste black pepper (optional)
- 4 sheet rice paper
- avocado oil spray, for cooking

## Instructions

1. Finely chop the shrimp and transfer to a bowl.
2. Add cornstarch, sesame oil, soy sauce, grated garlic, grated ginger, salt, white pepper, black pepper, and chopped green onion to the shrimp and mix well.
3. Lightly wet the rice paper with water and lay flat.
4. Place the shrimp mixture in the center of the rice paper and roll up.
5. Cut the rolls into bite-sized pieces using scissors.
6. Spray with avocado oil and air fry at 400°F.

## Equipment

- cleaver
- mixing bowl
- spoon
- grater
- plate
- scissors
- air fryer

## Tips

- You can substitute 3 grated garlic cloves with 1/2 tsp garlic powder.

## Source

- Original video: https://www.tiktok.com/@ice.karimcooks/video/7678496368528248078
- Creator: ice.karimcooks
- Recipe page: https://www.cliprecipe.com/recipe/11090bf4-4a5e-48f8-a4c3-23fb77d87f4d
- Extracted: 2026-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt