# Lemongrass chicken with a shredded carrot salad

A high-protein meal prep that stays fresh and zesty throughout the week.

- Servings: 3 servings
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 700 g Chicken Thigh Fillets
- 3 Cloves Garlic
- 2 cm Cube Ginger
- 2 Fresh Lemongrass Sticks
- 1 Tsp Chilli Powder
- 0.5 Red Onion
- 2 Tbsp Brown Sugar
- 1 Tbsp Honey
- 1 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 Tsp Fish Sauce
- 1 Large Chilli (Mild)
- 3 Riboned Carrots
- 0.5 Red Onion
- 0.5 Handful Fresh Coriander Leaves
- 1 Spring Onion
- 1 Clove Garlic
- 1 Tbsp Sesame Seeds
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Rice Wine Vinegar
- 1 Tbsp Honey
- 1 Tsp Chilli Crisp Oil
- 1.33 Cups Uncooked Rice

## Instructions

1. Start by prepping the shredded carrot salad by combining all the listed ingredients.
2. Give the salad a stir and set it aside to soak up the flavors.
3. For the lemongrass chicken, fry chicken thigh, red onion, ginger, garlic, finely sliced lemongrass, brown sugar, chili powder, oyster sauce, soy sauce, fish sauce, and honey.
4. Stir and cook the chicken mixture until it's caramelized.
5. Lastly, mix in spring onion, fresh chili, and lime juice with the chicken.
6. Serve the lemongrass chicken with rice.

## Source

- Original video: https://vm.tiktok.com/ZNRrEqppL/
- Recipe page: https://www.cliprecipe.com/recipe/10ffdf12-1257-496c-a945-adcd8c2501f4
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt