# Sheet Pan Chicken Kefta Wraps

Sheet Pan Chicken Kefta is a delicious and easy-to-make dish that combines juicy spiced chicken, a rich roasted garlic sauce, and a fresh, zesty salad, perfect for a quick and satisfying meal.

- Total time: 60 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs ground chicken
- 2 tbsp tomato paste
- 2 tsp cumin
- 2 tsp smoked paprika
- 2 tsp salt
- 2 tsp pepper
- 1 tsp turmeric
- 2 tsp garlic powder
- 8 cloves fresh garlic
- 1 large grated onion
- 0.33 cup fresh parsley
- 4 tbsp olive oil
- 2 garlic heads
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 large red onion
- 1 cup cherry tomatoes
- 0.25 cup fresh parsley
- 1 tsp salt
- 1 tsp pepper
- 2 tsp sumac
- 0.5 lemon juice
- 0.25 cup mayonnaise
- 0.25 cup Greek yogurt
- 0.5 lemon juice
- 1 tsp paprika
- 1 tsp pepper

## Instructions

1. In a large bowl, combine ground chicken, tomato paste, minced garlic, spices (cumin, smoked paprika, salt, black pepper, turmeric, garlic powder), fresh parsley, cilantro (optional), and the grated onion.
2. Mix with your hands for 2-3 minutes until sticky and well combined.
3. Spread the mixture onto a sheet pan in a 1/2-inch (1.25 cm) thick rectangle.
4. With a knife, score the chicken mixture into 1-inch (2.5 cm) strips.
5. Drizzle evenly with olive oil.
6. Preheat the oven to 400°F (205°C).
7. Slice the tops off two garlic heads, drizzle with olive oil and salt, and wrap them in foil.
8. Roast the garlic for 45-60 minutes until golden and soft.
9. Bake the chicken kefta for 12-15 minutes, then broil for 2-5 minutes until golden and slightly crisp on top.
10. In a bowl, combine thinly sliced red onion, quartered cherry tomatoes, fresh parsley, salt, pepper, sumac, and the juice of 1/2 lemon.
11. Toss the salad ingredients together.
12. Squeeze the roasted garlic cloves into a bowl and mash them.
13. Mix the mashed roasted garlic with mayonnaise, Greek yogurt, the juice of 1/2 lemon, paprika, and pepper until smooth.
14. On lavash or pita bread, slather the roasted garlic paprika sauce.
15. Add 1-2 strips of chicken kefta on top of the sauce.
16. Top with the fresh salad.
17. Roll the wrap tightly.

## Equipment

- bowl
- knife
- sheet pan
- skillet
- foil

## Tips

- Squeeze out all liquid from the grated onion to prevent watery kefta.
- For extra magic, crisp the wrap in a lightly oiled skillet for 1-2 minutes per side.

## Source

- Original video: https://www.instagram.com/reel/DN6XKRvkoH3/?igsh=ZmV4Mjg0aWtybmRx
- Recipe page: https://www.cliprecipe.com/recipe/10fcb60d-bbf8-4b27-b5f0-7c107821bb8b
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt