# Creamy Lemon Garlic Chicken

Juicy pan-fried chicken smothered in a lemon garlic cream sauce.

- Total time: 30 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- chicken
- salt
- pepper
- cornstarch
- butter
- garlic
- shallot
- chilli flakes
- garlic powder
- smoked paprika
- Italian seasoning
- lemon juice
- chicken stock
- heavy cream
- Parmesan cheese
- hot steamed rice
- chives

## Instructions

1. Lightly season the chicken with salt and pepper.
2. Lightly coat the chicken with cornstarch.
3. Pan fry the chicken skin side down.
4. Flip the chicken and cook for another 6 minutes.
5. In a pan, melt some butter.
6. Stir in garlic, shallot, chilli flakes, garlic powder, smoked paprika, Italian seasoning, and lemon juice.
7. Saute everything together for 30 seconds.
8. Deglaze the pan with chicken stock and stir well to combine.
9. Stir in heavy cream and cook the sauce until it gets thickened.
10. Add in Parmesan cheese and stir well to combine.
11. Add the chicken and baste the chicken with the sauce.
12. Serve with hot steamed rice.
13. Garnish with chives and grate more Parmesan cheese.

## Equipment

- pan
- tongs
- wooden spatula
- spoon
- plate

## Source

- Original video: https://www.instagram.com/reel/DQp0R2rE5NM/?igsh=MTZwZzJvZ3hxb3duaA==
- Recipe page: https://www.cliprecipe.com/recipe/10fc53af-bee3-41df-b4b9-6763f802b18a
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt