# Creamy Asian Chicken Salad

This recipe shows how to make a creamy Asian chicken salad that is great for lunches, dinners, and snacks.

- Servings: 3 servings
- Category: Salad
- Language: en

## Ingredients

- 0.25 head red cabbage
- 2 medium carrots
- 0.33 cup green onion
- 1 red bell pepper
- 0.5 red onion
- 0.5 cup cilantro
- 200 g shredded chicken
- 1 tbsp black sesame seeds
- 1 lemon
- 1 tbsp regular soy sauce
- 4 tbsp mayonaise
- 1 tbsp sesame oil
- 1 dash black pepper
- 2 tsp rice wine vinegar
- 2 cloves garlic

## Instructions

1. Make the dressing by mixing soy sauce, Kewpie mayo, sesame oil, black pepper, rice wine vinegar, and chopped garlic.
2. Cut up purple cabbage and add it to a bowl.
3. Cut up a red bell pepper and add it to the bowl.
4. Shave a couple of carrots and add them to the bowl.
5. Thinly slice some red onions and add them to the bowl.
6. Chop green onions and add them to the bowl.
7. Add cilantro to the bowl (optional).
8. Add shredded rotisserie chicken to the bowl.
9. Sprinkle black sesame seeds on top.
10. Mix everything together with a spoon or spatula.
11. Finish with a squeeze of lemon juice.

## Equipment

- knife
- cutting board
- grater
- bowl
- spoon
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNdFHMQNv/
- Recipe page: https://www.cliprecipe.com/recipe/10fa1ccf-7421-427d-8f81-56dd21a11878
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt