# Char Okiage

Yukihira Soma's Char Okiage is an easy recipe with only 4 ingredients, featuring crunchy rice cracker-crusted fish fillets.

- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- K-Kaki rice crackers
- fish fillet
- Kewpie mayonnaise
- parsley
- pepper
- lettuce

## Instructions

1. Crush the K-Kaki rice crackers in a ziploc bag.
2. Cut the fish fillet using kitchen scissors.
3. Dip the fish fillet in egg white.
4. Coat the fish fillet with the crushed rice crackers.
5. Place the coated fish fillets in an air fryer.
6. Grill for 10 minutes.
7. Prepare the sauce by mixing Kewpie mayonnaise, parsley (as a substitute for kinome), and pepper in a small bowl.
8. Plate the cooked fish fillets with the sauce and a side of salad.

## Equipment

- knife
- plate
- ziploc bag
- rolling pin
- bowl
- air fryer
- wooden spoon

## Tips

- Kewpie mayo and fish is an amazing combo.
- The fish is super tender.

## Source

- Original video: https://www.tiktok.com/@sharmainesiu/video/7241964418907507969?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/10f4ad66-d84c-4c86-aee5-88ac4c0ed617
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt