# Irish Cream Coffee Syrup

A homemade Irish cream coffee syrup to flavor coffees throughout the week.

- Total time: 10 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 cup brown sugar
- 1 cup water
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 0.5 tsp almond extract
- 1 pinch salt

## Instructions

1. To a pot, add 1 cup of brown sugar, 1 cup of water, and 2 tablespoons of cocoa powder.
2. Whisk the ingredients together.
3. Pop the mixture on the stove and bring it to a simmer for 5 to 10 minutes or until it starts to thicken up a little bit.
4. Remove from the heat and let it cool off a little bit.
5. Add in 1 teaspoon of vanilla extract, half a teaspoon of almond extract, and a pinch of salt.
6. Store in your container of choice, like a mason jar.
7. Once it cools off, store it in the fridge.

## Equipment

- pot
- whisk
- mason jar

## Tips

- Use a whisk to mix the ingredients.
- Simmer for 5 to 10 minutes, or until it starts to thicken up.
- For a thicker syrup, cook longer.
- Store in the fridge once cooled.

## Source

- Original video: https://www.tiktok.com/t/ZP8xUk3sC/
- Recipe page: https://www.cliprecipe.com/recipe/10f1e6ce-20a6-4c57-900d-569c59df1c9a
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt