# Creamy Meatball Orzo Bake

This easy and delicious creamy meatball orzo bake is perfect for a quick family dinner with minimal prep and cleanup.

- Total time: 35 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 5.3 oz Boursin Garlic & Herb cheese
- 0.5 cup chopped sun-dried tomatoes (drained of oil)
- 12 oz dry orzo
- 3 cups chicken or vegetable broth
- 1 tsp Italian seasoning
- 2 cups fresh spinach (torn)
- 12 count bite-size frozen meatballs
- Salt

## Instructions

1. Preheat oven to 400°F.
2. Place Boursin in the center of a 9x13 baking dish.
3. Add sun-dried tomatoes around it.
4. Pour in dry orzo.
5. Add broth over everything.
6. Season with Italian seasoning + salt + pepper.
7. Add spinach on top.
8. Add frozen meatballs.
9. Cover tightly with foil → bake 20 minutes.
10. Remove foil → stir well, breaking Boursin into a creamy sauce.
11. Return to oven uncovered → bake 10–15 more minutes until liquid is absorbed and orzo is tender.
12. Let rest 3–5 minutes before serving.

## Equipment

- 9x13 baking dish
- foil

## Tips

- No chopping and always one pan.

## Source

- Original video: https://www.tiktok.com/t/ZP8yqH8Fe/
- Recipe page: https://www.cliprecipe.com/recipe/10f19665-b4c5-4f30-8c91-a96652027cc1
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt