# Sesame Chicken

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 pound chicken
- 1 cup corn starch
- 1 cup flour
- 1 cup soy sauce
- 1 teaspoon white pepper
- 1 egg white
- 1 cup water
- 1 cup honey
- 1 cup soy sauce
- 1 cup ketchup
- 1 cup sesame oil
- 1 cup brown sugar
- 1 cup shaoxing wine
- 1 cup rice vinegar
- 1 clove garlic
- 1 cup sesame seeds

## Instructions

1. Combine chicken, corn starch, flour, soy sauce, white pepper, egg white and water to create a thin batter.
2. Fry the chicken until golden and crispy; optionally double fry for extra crispiness.
3. Mix honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice wine vinegar, and grated garlic to make the sesame sauce.
4. Bring the sauce to a boil until thickened.
5. Add the fried chicken and sesame seeds to the sauce and toss until fully coated.

## Equipment

- bowl
- frying pan
- spoon
- grater
- chopsticks

## Source

- Original video: https://youtube.com/shorts/Nl0unk60Wqs?si=mnqDGgxIdO60ZN7v
- Recipe page: https://www.cliprecipe.com/recipe/10e9f256-3a18-44d3-a339-27bf3ed9f8e9
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt