# Slow-Braised French Dip Sandwich

A shortcut version to make a juicy French dip sandwich at home, featuring slow-cooked beef, caramelized onions, and melted cheese on sourdough demi-baguettes.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Beef chuck roast
- Butter
- Fresh rosemary
- Garlic
- Red wine
- Sourdough demi-baguettes
- Onion
- Olive oil
- Provolone cheese
- Chives

## Instructions

1. Sear the beef chuck roast in a Dutch oven.
2. Add butter, fresh rosemary, garlic, and a splash of red wine to the Dutch oven with the beef.
3. Add beef broth.
4. Cover the Dutch oven and slow roast the beef in the oven.
5. Bake the sourdough demi-baguettes in the oven.
6. Remove the baked demi-baguettes from the oven.
7. Slice the onion.
8. Add butter to a pan.
9. Add the sliced onions to the pan and caramelize them.
10. Deglaze the pan with white wine.
11. Remove the slow-roasted beef from the oven.
12. Shred the tender beef using forks.
13. Slice the demi-baguette lengthwise.
14. Remove some of the inside bread from the demi-baguette.
15. Drizzle olive oil inside the demi-baguette.
16. Toast the demi-baguette in the oven.
17. Place shredded beef inside the toasted demi-baguette.
18. Add slices of provolone cheese on top of the beef.
19. Toast the sandwich in the oven until the cheese is melted.
20. Pour some of the beef broth into a small bowl for dipping.
21. Garnish the sandwich with chopped chives.
22. Cut the French dip sandwich in half.
23. Serve the French dip sandwich with the dipping broth.

## Equipment

- Dutch oven
- Oven
- Tongs
- Baking sheet
- Knife
- Cutting board
- Pan
- Wooden spoon
- Small bowl
- Serving plate
- Oven mitts
- Fork

## Tips

- Remove a lot of the inside of the demi-baguettes to help them better hold the slow-cooked beef and cheese.
- Toast the demi-baguettes with olive oil prior to adding the beef and cheese.
- Toast once more until the cheese is melted on top.

## Source

- Original video: https://www.instagram.com/reel/DSz5xQtDQp4/?igsh=MThxcXg0MXR1OHptbA==
- Recipe page: https://www.cliprecipe.com/recipe/10e13308-c798-48f0-845f-e5ad1f04e1a3
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt