# Trending Sweet & Sour Meat

This recipe shows how to make a trending sweet and sour meat dish in China.

- Total time: 3 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 600 g edible meat
- 100 ml scallion & ginger water
- 1 /3 tsp salt
- 1 /3 tsp chicken bouillon
- 1 egg
- 60 g cornstarch
- 1 tsp water
- 3 tsp light soy sauce
- 2 tsp white vinegar
- 3 tsp sugar
- 4 tsp ketchup
- 50 ml water
- 1 tsp chopped green onion
- 1 tsp white sesame seeds

## Instructions

1. Cut edible meat into shreds.
2. Add scallion & ginger water, salt, chicken bouillon, and an egg to the meat. Gently massage.
3. In a separate bowl, mix cornstarch and water.
4. Pour the cornstarch mixture over the meat and mix well.
5. Heat oil to 180 degrees Celsius and deep fry the meat until golden brown.
6. In a bowl, mix light soy sauce, white vinegar, sugar, ketchup, and water.
7. Stir well the sauce and mix it with edible oil.
8. Cook the sauce on high heat until bubbling.
9. Add the deep-fried meat to the sauce and toss well on high heat.
10. Add chopped green onion and white sesame seeds.

## Equipment

- knife
- bowl
- spoon
- wok
- chopsticks

## Source

- Original video: https://www.facebook.com/share/r/1MLvQbPrsC/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/10df8f3f-3de7-46b0-86e2-cb9f005fe3dd
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt