# Chopped Apple Salad

A crisp, crunchy, sweet and salty chopped apple salad tossed in a maple Dijon vinaigrette, perfect for serving with chips.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 2 whole honeycrisp apple
- 5-6 whole celery stalk
- 4 oz extra-sharp white cheddar cheese
- 1/2 cup pecan, toasted
- 1/3 cup pitted date
- 1 whole shallot
- for serving kettle-style potato chip (optional)
- 1/4 cup extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp pure maple syrup
- 1 tsp dijon mustard
- 1/2 tsp kosher salt
- to taste black pepper (optional)
- shredded chicken (optional)

## Instructions

1. Roughly chop the honeycrisp apples, celery, extra-sharp white cheddar cheese, pitted dates, and the shallot.
2. In a small bowl, whisk together the extra-virgin olive oil, apple cider vinegar, maple syrup, Dijon mustard, kosher salt, and freshly cracked black pepper to make the vinaigrette.
3. Combine the chopped salad ingredients in a bowl and toss with the maple Dijon vinaigrette.
4. Serve the salad with kettle-style potato chips.

## Tips

- You can use candied pecans instead of toasted pecans.
- Add shredded chicken to make it a meal.
- Serve as a snacky lunch, side dish, or for happy hour.

## Source

- Original video: https://www.instagram.com/p/DdfN5bFhH5H/
- Creator: Sarah Thomas
- Recipe page: https://www.cliprecipe.com/recipe/10dcf1c6-dc8e-4c35-aea9-5734a6102205
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt