# Spinach & Ricotta Savory Oats

This dish combines spinach, ricotta, and Bob’s Red Mill oats for a wholesome, delicious meal.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 Tbsp Butter
- 2 Garlic cloves
- 2 Cups Water
- 1.5 Cups Whole milk
- 0.75 tsp Kosher salt
- 0.5 tsp Black pepper
- 2 Cups Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
- 0.5 Cup Ricotta
- 4 Cups Baby Spinach
- 0 Ricotta
- 0 Olive oil
- 0 Freshly grated Parmesan
- 0 Flaky sea salt

## Instructions

1. In a medium pot preheated over medium heat, melt the butter and add the garlic. Cook the garlic while stirring for 1 minute until golden and fragrant, then stir in the water, milk, salt, and pepper.
2. Turn the heat up to high and bring to a simmer. Add the oats turn the heat down to medium-low. Simmer while stirring occasionally for 7-10 minutes until the oats are tender and almost all liquid has been absorbed.
3. Stir in the ricotta and cook for 1-2 minutes to heat it through. Stir in the spinach and cook for about 1 minute until it wilts and turns bright green, then turn off the heat.
4. Divide into bowls and top each with a dollop of ricotta. Drizzle with olive oil, sprinkle with flaky salt, and shave on freshly grated parmesan. Enjoy!

## Equipment

- medium pot

## Source

- Original video: https://www.instagram.com/p/DElBIs8AEmr/?igsh=MWF6NXdjemNhNjhqcg==
- Recipe page: https://www.cliprecipe.com/recipe/10d949f9-afaa-4dbf-95cb-83f66d971fc5
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt