# Perkedel Tempe

Tempeh and carrot can be made into a snack or a side dish.

- Cuisine: Indonesian
- Category: Side
- Language: en

## Ingredients

- tempeh
- carrot
- onion leaves
- 2 unit egg
- broth
- pepper
- salt
- cooking oil

## Instructions

1. Boil tempeh and carrots together.
2. Remove the banana leaf from the tempeh.
3. Mash the tempeh and carrots until smooth.
4. Transfer to a container.
5. Mix in sliced onion leaves and one egg.
6. Season with broth, pepper, and salt.
7. Mix all ingredients until evenly distributed.
8. Shape as desired.
9. Prepare one egg for coating.
10. Coat tempeh evenly with egg.
11. Fry in hot oil.
12. Fry one by one until cooked and golden brown, flipping to ensure even cooking.
13. Remove, drain and serve.

## Equipment

- pan
- tongs
- pestle
- mortar
- spoon
- fork
- plate
- strainer

## Source

- Original video: https://www.facebook.com/share/r/1934h32fzQ/
- Recipe page: https://www.cliprecipe.com/recipe/10d90c62-d404-49fa-9883-4a47bc3cbf62
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt