# Peanut Miso Chicken

This peanut miso chicken recipe is a high-protein, flavorful, and easy-to-make meal prep option.

- Servings: 7 servings
- Total time: 45 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 48 oz boneless skinless chicken thighs
- 120 g peanut butter
- 60 g white miso paste
- 60 g soy sauce
- 40 g maple syrup
- 30 g rice vinegar
- 20 g grated ginger
- 20 g grated garlic
- 0 red chili flakes
- 0 black pepper
- 0 sesame seeds
- 100 ml chicken bone broth
- 480 g short grain rice
- 0 green onions

## Instructions

1. In a bowl, combine peanut butter, white miso paste, soy sauce, maple syrup, rice vinegar, grated ginger, grated garlic, red chili flakes, black pepper, and sesame seeds. Mix until well combined.
2. Place 48oz of boneless, skinless chicken thighs in a slow cooker.
3. Add half of the peanut miso sauce and a splash of chicken bone broth to the slow cooker.
4. Mix and cook on high for 3-4 hours or low for 4-5 hours.
5. Once cooked, add the remaining peanut miso sauce and mix well.
6. Serve over 480g of steamed short grain rice and garnish with green onions and sesame seeds.

## Equipment

- slow cooker
- bowl
- fork
- spoon
- measuring cups
- meal prep containers

## Source

- Original video: https://www.instagram.com/reel/DAgkIR6vxca/?igsh=MXZrNHUxdnU0bXZ0Mw==
- Recipe page: https://www.cliprecipe.com/recipe/10d727d8-550a-4922-9b03-2621c6cc292d
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt