# Vegan Caramelized Onion Pasta

Sweet caramelized onions blend perfectly with a velvety vegan cream sauce to create a dish that’s both simple and sophisticated.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 Onion
- 2 tablespoons Olive oil
- 1 pinch Salt
- 1 pinch Pepper
- 2 cloves Garlic
- 100 ml Water
- 1 tablespoon Chili oil
- 1 tablespoon Seasoning
- 2 tablespoons Parmesan
- 150 ml Oat cream
- 250 g Spaghetti
- 1 handful Parsley

## Instructions

1. Caramelize the onions in olive oil, salt and pepper.
2. Add the minced garlic and cook until fragrant.
3. Add water and cook until the onions are soft.
4. Stir in chili oil and seasoning.
5. Add parmesan and oat cream.
6. Mix well until a creamy sauce is formed.
7. Add the cooked spaghetti to the sauce.
8. Toss to coat the pasta evenly with the sauce.
9. Garnish with fresh parsley and extra chili oil.

## Equipment

- Frying pan

## Source

- Original video: https://www.youtube.com/shorts/U_mCvQT8Agc
- Recipe page: https://www.cliprecipe.com/recipe/10d5f76b-27f7-4e7b-a891-685c37252efc
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt