# Blackened Catfish with Dirty Rice and Etouffee

A flavorful dish of blackened catfish served over dirty rice with a creamy etouffee sauce.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 cup Andouille sausage
- 2 cups Holy Trinity (onion, celery, green bell pepper)
- 1 pound Ground beef
- 1 tablespoon Creole seasoning
- 1 cup Rice
- 2 cups Chicken broth
- 1 Bay leaf
- 3 Catfish fillets
- 2 tablespoons Butter
- 1 tablespoon Lemon juice
- 1 cup Andouille sausage
- 1 cup Holy Trinity (onion, celery, green bell pepper)
- 1 tablespoon Tomato paste
- 1 cup Chicken broth
- 1 can Fire roasted tomatoes
- 1 cup Heavy cream
- 1 cup Crawfish tails
- 1 tablespoon Asiago cheese

## Instructions

1. Cook Andouille sausage with the Holy Trinity.
2. Add ground beef, season with Creole seasoning, and remove excess oil.
3. Add rice and chicken broth to the pot; add back in the sausage and peppers and simmer for 25 minutes.
4. Season catfish fillets with Creole seasoning on both sides.
5. Cook the catfish in butter and oil with a little lemon juice for 3 minutes on each side.
6. In a separate pan, add Andouille sausage and Holy Trinity; cook for 3 minutes.
7. Add tomato paste, Creole seasoning, chicken broth, fire-roasted tomatoes, heavy cream, and crawfish tails; let it thicken with Asiago cheese.
8. Serve the sauce over the catfish and dirty rice.

## Equipment

- pot
- frying pan
- spatula
- tongs
- measuring spoons
- measuring cups
- grater
- cutting board
- fork

## Source

- Original video: https://www.tiktok.com/@callmecandace.tv/video/7461819529170046238
- Recipe page: https://www.cliprecipe.com/recipe/10d45866-c2f7-48a1-ad80-1979bff801f6
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt