# One Pan Chicken Meatballs with Orzo

This one-pan chicken meatballs and orzo recipe is a quick and easy meal that's sure to be a crowd-pleaser.

- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground chicken
- 1 cup bread crumbs
- 1 cup parmesan cheese
- 1 egg
- 1 tablespoon parsley
- 2 cloves garlic
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup orzo pasta

## Instructions

1. Combine all meatball ingredients in a bowl. Don't overmix.
2. Roll the mixture into meatballs using a meatball scoop.
3. Sear the meatballs in a hot pan until golden brown.
4. Remove the meatballs and add garlic to the pan; toast briefly.
5. Add chicken broth, orzo, heavy cream, and parmesan cheese to the pan.
6. Stir and bring to a simmer. Add the meatballs back into the pan.
7. Cover and cook until the orzo is done. Garnish with fresh parsley.

## Equipment

- bowl
- wooden spoon
- baking sheet
- measuring cups
- measuring spoons
- large skillet
- tongs

## Source

- Original video: https://www.instagram.com/reel/DFVQUYmODqW/?igsh=c3RuejUwYTR5YzNy
- Recipe page: https://www.cliprecipe.com/recipe/10d10dfb-a940-4dfe-b0ae-89c11b7084e0
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt