# Spinach & Ricotta frittata

A zero-fuss, protein-packed comfort meal featuring spinach and ricotta potato gratins, bacon, and cheese that basically cooks itself.

- Total time: 60 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 6 eggs
- 100 ml skim milk
- 100 g shortcut bacon
- 4 Potato Utopia Spinach & Ricotta Gratins
- 80 g light tasty cheese
- Salt
- pepper
- spring onion

## Instructions

1. Whisk eggs, milk, salt, and pepper in a bowl.
2. Add the potato gratins to the lined baking dish.
3. Pour the whisked egg and milk mixture over the gratins.
4. Sprinkle bacon and cheese on top of the frittata mixture.
5. Bake in the preheated oven.
6. Slice and serve the frittata.

## Equipment

- bowl
- whisk
- baking dish
- foil
- oven

## Tips

- Preheat oven to 180°C fan-forced.
- Line a baking dish.
- Cook bacon until golden.
- Remove foil for last 10 minutes to brown.
- Slice, garnish, and dig in.

## Source

- Original video: https://www.instagram.com/p/DP5ZCQ-jOto/?igsh=OTdkdnM1ZTJyMmxn
- Recipe page: https://www.cliprecipe.com/recipe/10ce2f4a-0771-46a4-9e10-4f78ee816a2b
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt