# Philly Cheesesteak Sandwich

A recipe for a Philly cheesesteak sandwich with homemade garlic cilantro aioli.

- Total time: 4 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 sub rolls
- 1 half green bell pepper
- 1 half tablespoon garlic paste
- 1 half tablespoon crushed red pepper flakes
- 1 pound beef shaved steak
- 1 cup sliced mushrooms
- 1 red onion
- 6 cheddar cheese slices
- 2 tablespoons soy sauce
- 1 cooking oil

## Instructions

1. Marinate the beef with soy sauce, salt, and crushed red pepper flakes.
2. Toast the sub rolls.
3. Cut the onion and green bell pepper into slices.
4. Heat a pan with cooking oil and sauté the onions, green pepper and mushrooms.
5. Add the marinated beef to the pan.
6. Set aside the meat and use it for the sandwich.
7. Spread the garlic cilantro aioli on the toasted sub rolls.
8. Add the meat and cheddar cheese slices to the sub rolls.
9. Use the blow torch to melt the cheese and toast the top of the sub.

## Equipment

- knife
- cutting board
- frying pan
- blow torch

## Source

- Original video: https://www.youtube.com/watch?v=NkXXlslEGS8
- Recipe page: https://www.cliprecipe.com/recipe/10cc5788-b003-49fa-a363-0205f6e5e512
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt