# Japanese Steakhouse Clear Soup

This recipe shows how to make a Japanese Steakhouse Clear Soup.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 8 cups water
- 2 chicken bouillon cubes
- 2 stalks celery
- 9 baby carrots
- 1 tablespoon garlic powder
- 1 tablespoon soy sauce
- 1 to taste salt
- 0.5 teaspoon white pepper
- 0.5 tablespoon onion powder
- 4 mushrooms
- 2 stalks green onions
- 6 oz French fried onions

## Instructions

1. Boil 8 cups of water.
2. Add in two chicken bouillon cubes or two teaspoons.
3. Add two stalks of celery to the pot.
4. Add nine baby carrots.
5. Let that simmer for a few minutes.
6. Add one tablespoon of garlic powder.
7. Add one tablespoon of soy sauce.
8. Add salt to taste.
9. Add half a teaspoon of white pepper.
10. Add half a tablespoon of onion powder.
11. Let that simmer for about 10-15 minutes.
12. Remove the carrots and celery from the broth and set aside.
13. Thinly slice mushrooms and chop green onions.
14. Prepare each bowl with French fried onions, sliced mushrooms, and green onions.
15. Add in the broth.

## Equipment

- pot
- measuring cup
- wooden spoon
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZT21yCRHQ/
- Recipe page: https://www.cliprecipe.com/recipe/10c9b71a-432e-4fb3-b56e-2aa76233b74b
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt