# Harissa, Lentil & Mushroom Börek

A delicious and impressive börek with a smoky, satisfying plant-based filling, served with a creamy muhammara-inspired sauce.

- Total time: 51 min
- Cuisine: Turkish
- Category: Drink
- Language: en

## Ingredients

- 1 onion
- 1 container mushrooms
- 1 package Merchant Gourmet Simply Cooked Puy Lentils
- 1 tablespoon harissa paste
- 1 sesame seeds
- 1 parsley
- 2 sheets filo pastry
- 1 oil
- 1 red pepper
- 1 handful walnuts
- 1 lemon juice
- 1 balsamic vinegar
- 1 pinch spices

## Instructions

1. Finely chop the onion.
2. Sauté the chopped onion in a frying pan with some oil.
3. Process the mushrooms in a food processor until finely chopped.
4. Add the processed mushrooms to the pan with the sautéed onions.
5. Add the Merchant Gourmet Simply Cooked Puy Lentils to the pan.
6. Add harissa paste, salt and pepper to the pan and mix.
7. Brush two sheets of filo pastry with a little oil.
8. Spread the lentil and mushroom mixture evenly over the filo pastry.
9. Roll up the pastry and shape it into a swirl.
10. Bake until golden.
11. Make a sauce using red peppers, walnuts, lemon juice, balsamic vinegar and spices. Blend until creamy.
12. Serve the baked börek with the sauce.

## Equipment

- knife
- food processor
- frying pan
- pastry brush
- oven
- blender

## Source

- Original video: https://www.instagram.com/reel/DIbEjKMKLBV/?igsh=a2JqaWxha3Vwd3Vt
- Recipe page: https://www.cliprecipe.com/recipe/10c912c5-5fad-474b-93f2-4274479852de
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt