# Minute Steak and Gravy in the Slow Cooker

- Servings: 4 servings
- Total time: 5 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 bag flour
- 1 handful onion powder
- 1 handful garlic powder
- 1 handful black pepper
- 1 handful Morton Seasoning Salt
- 1 package cube steak
- 4 tablespoons bacon grease
- 2 cups water
- 1 cup beef broth
- 1 handful brown gravy mix
- 1 tablespoon W sauce
- 1 handful black pepper
- 1 handful onion powder
- 1 handful garlic powder

## Instructions

1. Mix flour, onion powder, garlic powder, and black pepper in a pan. Whisk together and set aside.
2. Season cube steaks with Morton Seasoning Salt and press into flour mixture on both sides.
3. Cook cube steaks in a pan with bacon grease until browned on both sides. Set aside.
4. Add water, beef broth, and brown gravy mix to a measuring cup, whisk until dissolved. Stir in W sauce and additional seasonings.
5. Add cooked cube steaks to the slow cooker, pour gravy mixture on top.
6. Cook on high for 2-2.5 hours. Serve over mashed potatoes.

## Equipment

- slow cooker
- whisk
- pan
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZT2dJfQ35/
- Recipe page: https://www.cliprecipe.com/recipe/10c8ad27-57ac-45d1-bbc0-236cd8711791
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt