# Crispy Brussels Sprouts

This recipe shows how to make crispy restaurant-style Brussels sprouts.

- Servings: 4 servings
- Total time: 20 min
- Category: Side
- Language: en

## Ingredients

- 1 pound brussels sprouts
- 2 tablespoons oil
- 2 tablespoons nutritional yeast
- 1 teaspoon salt
- 1 teaspoon pepper

## Instructions

1. Parboil brussels sprouts and rinse under cold water.
2. Dry the sprouts well.
3. Add nutritional yeast, salt, pepper and oil.
4. Smash the sprouts to release water and increase surface area.
5. Roast in the oven until ultra crispy.

## Equipment

- pot
- colander
- bowl
- baking sheet
- spoon

## Source

- Original video: https://www.facebook.com/share/r/12D1B19p1Ff/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/10c86cf0-c2fe-4eed-9261-804ec0642ff8
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt