# Protein Vanilla Cheesecake

This video shows how to make a protein vanilla cheesecake.

- Servings: 8 servings
- Category: Dessert
- Language: en

## Ingredients

- 15 Sugar free biscuits
- 75 ml Sugar free syrup
- 200 g LIGHT Cream cheese
- 40 g Sweetener
- 2 Whole eggs
- 300 g Fat free Greek yogurt
- 75 g Egg whites
- 15 g Protein powder
- 1 tsp Vanilla essence

## Instructions

1. Crush sugar free biscuits.
2. Add sugar free syrup and mix. Add more syrup if needed.
3. Transfer to lined 7 inch springform pan.
4. Push down firmly using the bottom of a glass.
5. Bake at 180C for 5-10 minutes. Then take out and lower temp to 160C.
6. Add LIGHT cream cheese to a bowl.
7. Add sweetener to taste (I used 40g).
8. Add 2 whole eggs (100g).
9. Add 300g fat free Greek yogurt (Make sure its thick).
10. Add 75g egg whites (Or whites of 2 Eggs).
11. Add 15g protein powder.
12. Add 1 tsp vanilla essence (Or flavouring drops).
13. Mix until smooth.
14. Pour over baked crust.
15. Bake at 160C 40-50mins. Let cool at room temp. Refrigerate at least 1 hour.

## Equipment

- 7 inch springform pan

## Source

- Original video: https://vt.tiktok.com/ZShTBdbru/
- Recipe page: https://www.cliprecipe.com/recipe/10c6ac26-7e26-4a43-8463-194a3c37ca6a
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt