# Sticky Asian-Inspired Ribs

This is a beginner-friendly recipe for fall-off-the-bone tender, oven-baked ribs glazed with a sweet, salty, spicy, and umami-packed Asian-inspired sauce.

- Total time: 190 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 rack St. Louis Style Pork Spare Ribs
- Asian-inspired spice rub
- Soy sauce
- Hoisin sauce
- Sugar
- Yuzu
- Sesame oil
- Garlic
- Ginger
- Sriracha
- Peanuts
- Green onions

## Instructions

1. Dry the St. Louis style pork spare ribs with paper towels.
2. Remove the membrane from the back of the ribs.
3. Prepare an Asian-inspired spice rub by combining various spices in a bowl.
4. Spread the spice rub over both sides of the ribs, ensuring all nooks and crannies are covered.
5. Prepare the marinade/glaze by combining soy sauce, hoisin, sugar, yuzu, sesame oil, garlic, ginger, and sriracha in a bowl.
6. Save one-third of the glaze for later.
7. Pour the rest of the glaze over both sides of the seasoned ribs.
8. Wrap the ribs tightly with foil, meaty side up.
9. Place the wrapped ribs into a 300°F oven for 3 hours, cooking low and slow until tender.
10. Remove the ribs from the oven and unwrap the foil.
11. Raise the oven temperature to 425°F.
12. Brush the ribs with the reserved glaze.
13. Return the ribs to the 425°F oven for another 10 minutes, brushing with more glaze halfway through.
14. Remove the ribs from the oven and let them rest for 10 minutes.
15. While the ribs are resting, prep the toppings: chop peanuts for crunch and green onions to brighten.
16. Slice the tender and juicy ribs.
17. Plate the ribs and garnish with chopped peanuts and green onions.

## Equipment

- Baking sheet
- Foil
- Oven
- Bowl
- Brush
- Knife
- Plate

## Tips

- Cook low and slow for tender ribs.
- Brush with glaze halfway through the second cooking phase for glossiness and stickiness.

## Source

- Original video: https://www.tiktok.com/t/ZT61MmBqB/
- Recipe page: https://www.cliprecipe.com/recipe/10c1724a-835d-420f-8aa4-2ae8cdbcd996
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt