# Easy Beef Stew

This is a super easy beef stew recipe with chuck roast, vegetables, and a flavorful broth.

- Total time: 120 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- oil
- chuck roast
- organic celery
- carrots
- onion
- garlic
- hacked fingerling potatoes
- mushrooms
- 1 packet McCormick Brown Gravy mix
- 1 can Campbell's French Onion Soup
- 1 can Campbell's Beef Consommé
- 1 can Mickey's malt liquor
- thyme leaf
- 2 bay leaves
- squirts organic tomato paste

## Instructions

1. Heat up some oil in your casserole.
2. Chop up and add chuck roast to the casserole.
3. Let the chuck roast brown up a little bit.
4. Add organic celery and carrots.
5. Add onion and garlic.
6. Add hacked fingerling potatoes.
7. Add mushrooms.
8. Pour in one packet of McCormick Brown Gravy mix.
9. Pour in one can of Campbell's French Onion Soup.
10. Pour in one can of Campbell's Beef Consommé.
11. Add one can of Mickey's malt liquor.
12. Season with a little bit of thyme leaf.
13. Add two bay leaves.
14. Add a squirt or two of organic tomato paste.
15. Cover and cook on high for two hours.
16. After two hours, give it a salt test.
17. Remove the bay leaves.
18. Let it cool for a little bit and then serve.

## Equipment

- casserole
- ladle
- spoon

## Tips

- You can use wine or beef broth instead of beer.
- Give it a salt test after cooking for two hours and adjust seasoning if needed.

## Source

- Original video: https://www.instagram.com/reel/DOHwZbukQ5V/?igsh=MTF5YnVrbWpjZDcxbg==
- Recipe page: https://www.cliprecipe.com/recipe/10c039ce-82b7-4455-9376-275e514714bf
- Extracted: 2025-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt