# Stick of Butter Steak & Rice

A comforting steak and rice dish prepared in a single baking pan with a stick of butter.

- Total time: 70 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- rice
- onion
- mushrooms
- French onion soup
- 2 cans beef consommé
- water
- 1 stick butter
- grated cheese
- cube steak
- garlic powder
- salt
- pepper
- greenery (parsley/chives)

## Instructions

1. Combine rice, onion, mushrooms, French onion soup, two cans of beef consommé, and a little water in a baking dish.
2. Give it a stir.
3. Top with a stick of butter, cut into pieces.
4. Sprinkle with a little grated cheese.
5. Season your cube steak with garlic powder, salt, and pepper.
6. Place the seasoned cube steak on top of the rice mixture.
7. Sprinkle over a little more cheese.
8. Cover the dish with foil.
9. Bake at 350 degrees Fahrenheit for about 50 minutes.
10. Uncover and bake for 20 to 30 more minutes, or until the liquid has been absorbed and the rice is cooked.
11. Pretty it up with a little greenery.

## Equipment

- baking dish
- oven
- spatula
- foil

## Tips

- This can be a new steak dinner on a budget.

## Source

- Original video: https://www.instagram.com/reel/DPcfK8ciMAr/?igsh=MXN6czBjajJ2eDVpZA==
- Recipe page: https://www.cliprecipe.com/recipe/10ba820c-ec1e-4782-828b-1d8f70b3e808
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt