# Slow-cooked pinto beans

- Servings: 13 cups
- Category: Side
- Difficulty: easy
- Language: en

## Ingredients

- 2 lbs pinto beans
- 1 jar water
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 whole bay leaf
- mexican oregano (optional)
- 2 tbsp cumin

## Instructions

1. Sort and rinse the dry pinto beans.
2. Add the rinsed pinto beans to a multi cooker.
3. Add water to the pot.
4. Add the seasonings (garlic powder, onion powder, bay leaf, Mexican oregano, and cumin).
5. Cook the beans until tender.

## Equipment

- strainer
- glass bowl
- multi cooker
- measuring spoon

## Source

- Original video: https://www.tiktok.com/t/ZTA5n8cRa/
- Creator: benjamins.kitchen
- Recipe page: https://www.cliprecipe.com/recipe/10b721b1-1fb9-438a-9a9a-b53d8740ae86
- Extracted: 2026-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt