# Shredded Tofu Chicken

A recipe for shredded tofu that mimics chicken, suitable for various dishes like sandwiches, tacos, or noodles.

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- super firm tofu
- oil
- vegan mayo
- soy sauce
- savory herbs and spices

## Instructions

1. Shred the super firm tofu.
2. To a non-stick or well-seasoned pan, add some oil and the shredded tofu.
3. Cook the tofu in two batches to avoid overcrowding the pan, letting it sit like hash browns for a few minutes before flipping.
4. Prepare the sauce by combining vegan mayo, soy sauce, and savory herbs and spices.
5. Pour the sauce over the cooked tofu and cook for a few more minutes to brown if desired.

## Equipment

- non-stick pan
- well-seasoned pan

## Tips

- If you don't want to shave your knuckles when shredding tofu, crumble it instead when you get to the little nub.
- Cook tofu in two batches to avoid overcrowding the pan.
- Let tofu sit like hash browns for a few minutes before flipping to achieve browning.
- For contrasting texture, brown half of the tofu and leave the other half softer.
- If uniform crispiness is desired, cook the tofu in the oven.

## Source

- Original video: https://www.tiktok.com/@thee_burgerdude/video/7630113232476261646?_r=1&_t=ZS-95f8emzySi0
- Recipe page: https://www.cliprecipe.com/recipe/10b4f34e-030a-46e2-9aa8-c429da4f68cf
- Extracted: 2026-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt