# Brown Butter Double Chocolate Cookies with Sea Salt

This video shows you how to make brown butter chocolate chip cookies with sea salt.

- Servings: 20 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 175 grams butter
- 1 cup soft brown sugar
- 0.25 cup white sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 1.75 cup plain flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 1 block Whittaker's Creamy Milk chocolate
- 0.5 bag Nestle Best Choice choc bits
- sea salt

## Instructions

1. Melt butter on medium heat.
2. Add brown sugar and white sugar to a bowl and mix.
3. Add egg, egg yolk, and vanilla extract to sugar mixture and stir until pale.
4. Add plain flour, baking soda, and salt to a bowl and stir.
5. Add browned butter to egg mixture and combine using knife and whisk.
6. Pour egg mixture into flour mixture and gently fold together.
7. Add chocolate and white chocolate chips to dough and fold together.
8. Scoop dough into 2 tablespoon sized balls and gently roll in hands.
9. Place cookie dough balls onto baking tray.
10. Bake cookies for 8 minutes.
11. Remove cookies from oven and immediately sprinkle with sea salt.

## Equipment

- stove
- sauce pan
- scale
- measuring cups
- measuring spoons
- spatula
- whisk
- oven
- baking tray
- baking paper

## Tips

- Preheat the oven (fan bake) to 180 degrees.

## Source

- Original video: https://vt.tiktok.com/ZSh446XQw/
- Recipe page: https://www.cliprecipe.com/recipe/10b15854-708c-4eb3-942f-6f7a56b511c5
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt