# Steak au Poivre

This recipe shows you how to make a delicious steak au poivre with a creamy peppercorn sauce.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 2 filet mignon
- 1 tsp Emeril's Essence
- 2 tbsp Dijon mustard
- 2 tbsp freshly crushed peppercorns
- 1 tbsp olive oil
- 1 cup shallots
- 1 pinch salt
- 1 tbsp brandy
- 1 cup beef broth
- 1 cup cream
- 1 tbsp butter

## Instructions

1. Season the filet mignon steaks with Emeril's Essence.
2. Spread Dijon mustard on one side of each steak.
3. Press freshly crushed peppercorns into the mustard-coated side of the steaks.
4. Sear the steaks in a skillet with a tiny bit of olive oil until crusty, then flip.
5. In the same skillet, sauté shallots with salt until softened.
6. Add brandy and deglaze the pan, then add beef broth.
7. Reduce the liquid until thickened, then stir in cream.
8. Add more Dijon mustard and incorporate the rested steaks into the sauce.
9. Finish with a knob of butter, coat the steaks with the sauce and serve.

## Equipment

- knife
- tongs
- skillet
- mortar and pestle
- wooden spoon

## Source

- Original video: https://vt.tiktok.com/ZSMyrhTeL/
- Recipe page: https://www.cliprecipe.com/recipe/10aaf64d-187d-4aff-9617-d5d589691fe6
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt