# Big Mac n Cheese

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 pound ground beef
- 1 package government cheese
- 1 package cream cheese
- 1 gallon milk
- 1 tsp pink pussy salt
- 1 tsp biracial peppers
- 1 package kraft shredded cheese
- 1 package kraft creamy melt shredded cheese
- 1 package bacon
- 1 box large sea shells pasta
- 1 jar dukes mayonnaise
- 1 jar ketchup
- 1 jar mt. olive pickles
- 1 head iceberg lettuce
- 1 medium onion
- 1 bag lay's classic potato chips

## Instructions

1. Start with some ground beef, get the burner hotter than an Indian burn hand job.
2. Add government cheese and cream cheese once the beef is browner than your butthole.
3. Get out the titty milk, give it a hump and a fuck, take a swig, don't tell nobody.
4. Add pink pussy salt and biracial peppers.
5. Stir in shredded cheeses.
6. Set oven to 420 degrees.
7. Add bacon to the oven at 420 for 15 minutes.
8. Boil water and add pasta.
9. Prepare the sauce by mixing mayonnaise, ketchup and chopped pickles in a bowl.
10. Chop lettuce and onion.
11. Dice bacon and add to the bowl.
12. Blend lay's classic potato chips in a food processor.
13. Drain the pasta and add it to the cheese sauce.
14. Add the blended chips.
15. Bake for 10 more minutes at 420.
16. Serve over a bed of lettuce, onions and bacon.

## Equipment

- large pot
- burner
- knife
- cutting board
- plate
- whisk
- oven
- baking sheet
- food processor
- colander

## Source

- Original video: https://www.facebook.com/share/r/169vko2BTS/
- Recipe page: https://www.cliprecipe.com/recipe/10a43e52-2b2c-4eaa-b377-cc95475e1345
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt