# Stroopwafel with Salted Caramel Basque Cheesecake

A Basque cheesecake flavored with stroopwafel and salted caramel, with a tip to avoid a common mistake when topping.

- Category: Dessert
- Language: en

## Ingredients

- sugar
- water
- heavy cream
- butter
- salt
- stroopwafels
- mini stroopwafels

## Instructions

1. Make a salted caramel sauce using sugar, water, heavy cream, butter, and salt.
2. Prepare the Basque cheesecake with stroopwafel and salted caramel flavors.
3. Top the cheesecake with mini stroopwafels.
4. Add the caramel syrup to the cheesecake right before serving.

## Tips

- Do not top the cheesecake with caramel syrup too early, as it hardens. Instead, top with mini stroopwafels and add the syrup right before eating.
- Warm stroopwafels on top of a hot drink for a few minutes before eating for a better experience.

## Source

- Original video: https://vm.tiktok.com/ZNRke5n8K/
- Recipe page: https://www.cliprecipe.com/recipe/109fa4e9-de56-42d9-9d43-7e3a62622975
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt