# Gochujang Pork Belly

A spicy and savory Korean pork belly dish, stir-fried with gochujang sauce and onions.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 800 g pork belly
- 1 onion
- 3 spoon sugar
- 3 spoon chili powder
- 3 spoon soy sauce
- 3 spoon cooking wine
- 3 spoon gochujang
- 2 spoon minced garlic
- 1 spoon vinegar
- 0.5 spoon dashi
- pepper
- sesame oil

## Instructions

1. Grill the pork belly 800g back and forth until golden brown and cut into bite-size pieces.
2. Slice 1 onion while grilling.
3. Add 3 spoons of sugar, chili powder, soy sauce, cooking wine and gochujang. Add 2 spoons of minced garlic.
4. If the meat has a bad smell, add 1 spoon of vinegar. If you want a store-bought taste, add a little more than half a spoon of dashi and mix together.
5. Now add an appropriate amount of onion and the prepared sauce.
6. Stir-fry everything together, and finally, use a torch to add flavor.
7. Place it on a plate, add pepper, and finish with one or two turns of sesame oil.

## Tips

- If you don't like sweets, use only 2 spoons of sugar.
- Use a torch to give the dish a smoky flavor.

## Source

- Original video: https://www.instagram.com/reel/DFFn1cZyPLh/?igsh=ZWh5OXh1MDVidDg2
- Recipe page: https://www.cliprecipe.com/recipe/109da1d0-6573-4ced-8636-0b92e7687a34
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt