# Brisket Pot Pie

- Servings: 7 servings
- Prep time: 15 min
- Cook time: 40 min
- Total time: 55 min
- Category: Dinner
- Language: en

## Ingredients

- 1 lb cooked beef brisket
- 2 whole jalapeño
- 1 whole onion
- 2 whole garlic clove
- 1 cup shredded cheddar cheese
- 1/2 cup shredded monterey jack cheese
- 1/4 cup all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup heavy cream
- 2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 whole pie crust

## Instructions

1. Preheat oven to 375°F.
2. Sauté chopped onion and minced garlic in a large pan over medium heat until softened.
3. Add chopped jalapeños and cook.
4. Stir in flour and cook for 1 minute while stirring constantly.
5. Gradually add beef broth and heavy cream while stirring to prevent lumps, then simmer until thickened.
6. Add pulled brisket, cheddar cheese, Monterey Jack cheese, thyme, salt, and pepper, stirring until heated through and well combined.
7. Place one pie crust in a 9-inch pie dish and pour in the brisket mixture.
8. Cover with the second pie crust, crimp edges to seal, and cut a few slits in the top crust.
9. Bake until the crust is golden and the filling is bubbling.
10. Let cool before slicing.

## Source

- Original video: https://www.youtube.com/shorts/YowstHC-LXE
- Creator: Everyday Delicious Recipe
- Recipe page: https://www.cliprecipe.com/recipe/109c59bb-16b4-4b1c-92ea-4b627834a89e
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt