# Japanese Milk Bread

Japanese Milk Bread is prepared by making the tangzhong and mixing all the ingredients, and then baking for 30 minutes with the lid on.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 325 g bread flour
- 7 g yeast
- 120 ml milk
- 30 g unsalted butter
- 5 g salt
- 40 g sugar
- 1 egg
- 25 g flour
- 100 ml water

## Instructions

1. Knock back dough and cut into 3 even pieces.
2. Flatten each dough ball out into an oblong shape, and roll tightly onto itself so you end up with a rugby ball shape.
3. Place the 3 dough balls into a 450g bread tin and cover with the lid.
4. Bake in the preheated oven for 30 minutes with the lid on.
5. Remove from the oven and open the lid but leave in the tin for 30 minutes on a rack before removing and allowing to cool completely before slicing.

## Equipment

- pan
- small container
- bowl
- stand mixer
- dough hook attachment
- airtight lid
- cling film
- bench
- 450g bread tin
- oven

## Source

- Original video: https://youtube.com/shorts/z_gnLOPg8ds?si=CkMuLhCq_jEG_Uoi
- Recipe page: https://www.cliprecipe.com/recipe/1097ed4e-3467-4bf5-836b-19d29ef10b9a
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt