# Spicy Jalapeño Shrimp Queso

A creamy, spicy queso dip with shrimp, jalapeños, and a blend of cheeses, served with homemade tortilla chips.

- Total time: 10 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- shrimp
- black pepper
- smoked paprika
- garlic powder
- ground cumin
- salt
- red onions
- diced jalapeños
- tomatoes
- garlic
- Velveeta
- cream cheese
- Colby Jack
- pepper jack
- Oaxaca cheese
- corn tortillas

## Instructions

1. Add black pepper, smoked paprika, garlic powder, ground cumin, and a dash of salt to the shrimp.
2. Add your seasoned shrimp to a hot cast iron skillet and cook until they look ready.
3. Take the shrimp out of the skillet.
4. Add red onions, diced jalapeños, tomatoes, and a lot of garlic to the same skillet.
5. Throw in Velveeta, cream cheese, Colby Jack, pepper jack, and Oaxaca cheese.
6. Once all the cheese mixture is silky smooth, add the cooked shrimp back into the pan.
7. Top the whole pan with more cheese.
8. Bake the queso at 400 degrees Fahrenheit for about 5 to 10 minutes.
9. Take some corn tortillas and fry them up for a couple of minutes until they are crispy chips.
10. Take your queso out of the oven.
11. Top the queso with the shrimp.
12. Grab a chip and enjoy.

## Equipment

- cast iron skillet
- oven
- pan

## Tips

- Be careful with this recipe because if you make it for somebody, they're going to want it every time they see you.
- Hope the chip doesn't break when scooping the queso.

## Source

- Original video: https://www.tiktok.com/t/ZThYrYq7t/
- Recipe page: https://www.cliprecipe.com/recipe/10967a8f-d144-4629-857c-6b5344da1f27
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt