# Miso Butter Salmon

This recipe is both quick and simple, taking less than 20 minutes to prepare a super tender and flavorful salmon dish with miso butter.

- Total time: 20 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 450 g salmon
- salt
- pepper
- 4 tbsp butter (unsalted)
- 1 tbsp sriracha
- 1 tbsp miso paste
- 2 tbsp fresh dill, chopped
- 1 lemon lemon juice
- 1 tsp lemon zest
- 2 cloves garlic
- bok choy
- oil
- rice

## Instructions

1. Chop the bok choy.
2. Chop the fresh dill.
3. Add room temperature butter to a bowl.
4. Add sriracha to the butter.
5. Add miso paste to the butter and sriracha.
6. Add minced garlic to the bowl.
7. Add chopped fresh dill to the bowl.
8. Mix the ingredients in the bowl.
9. Grate lemon zest into the mixture.
10. Squeeze lemon juice into the mixture.
11. Mix all the ingredients to form the miso butter.
12. Pat dry the salmon and season with salt and pepper.
13. Place a desired amount of miso butter on top of the salmon.
14. In a pan, add oil and turn the heat up to medium-high.
15. Once the pan is hot, add in the salmon and pan fry on each side.
16. Place a lid on the pan to cook.
17. Spoon the melted miso butter over the salmon while it cooks.
18. Serve the cooked salmon on a bed of rice.
19. Add cooked bok choy to the plate with the salmon and rice.
20. Drizzle extra sauce from the pan over the salmon and bok choy.

## Equipment

- cutting board
- knife
- bowl
- spoon
- grater
- pan
- lid
- spatula
- plate

## Tips

- Generously coat the salmon with the miso butter to make it super tender and full of flavor.
- Serve the salmon on a bed of rice with your favorite greens for a delicious weeknight dinner option.

## Source

- Original video: https://vt.tiktok.com/ZSUxhjYMd/
- Recipe page: https://www.cliprecipe.com/recipe/10963f1e-f17c-468d-9fde-99913c4bc2ce
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt