# Flogeres

Golden, crispy filo pastry parcels filled with a fragrant almond mixture and soaked in a cool, sweet syrup.

- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- butter
- sugar
- egg
- ground almond
- toasted almond flake
- almond extract
- filo pastry

## Instructions

1. In a mixing bowl, combine butter, sugar, and eggs, then mix together.
2. Add ground almond, toasted almond flakes, and almond extract to the bowl, and mix to combine.
3. Brush filo pastry sheets with melted butter.
4. Scoop the almond mixture onto the filo sheets and roll into parcels.
5. Place parcels on a baking sheet and bake until golden brown.
6. Remove from oven and pour cold syrup over the crispy parcels, letting it soak in.

## Equipment

- mixing bowl
- hand mixer
- silicone spatula
- pastry brush
- baking sheet
- ladle
- tongs

## Source

- Original video: https://www.facebook.com/share/r/1EtFMNUvMh/?mibextid=wwXIfr
- Creator: Marina Lydia Georgallides
- Recipe page: https://www.cliprecipe.com/recipe/10952020-eb34-4497-8198-68ebf7dcb287
- Extracted: 2026-09-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt